Department of Food Nutrition of the Kyung-In Women's University

Students of the department of food nutrition of the Kyung-In Women's University are
leaders of the era of well-being and healthy Korean food. Korean food is one of the important components of Korean Wave(Hallyu)
  

As the standard of living increases, people’s become more interest in food and health. Also the restaurant business prospers. Therefore, the Department aims to develop experts in food and nutrition through the study of systematic theories, as well as basics of food, nutrition, cuisine, food processing, restaurant operations and other various practices.

   

Related Certificates  are Nutritionists, Sanitarian, Industrial Engineer in Food, Industrial Engineer in Cuisine, Confectionary·Baking Certificate, Licensed Cook(Korean food, Western food, Chinese food, Japanese food), Practice Instructor

   

Career Path after Graduation is expected as Nutritionist at Catering Service, Quality Control Manager at Food Processing Companies, Restaurant Business-Related Companies, Well-Being Food Consulting, Venture Entrepreneurs in Food and Beverage Area, Food Nutrition-Related Organization, Counselor on Nutrition, Public Officers, Medical Organizations, Schools and Research Institutions